Grilled Balsamic Garlic Crusted Pork Tenderloin. 4 cloves of garlic, 2 Tbsp balsamic vinegar, 2 1/2 tsp coarse salt, 1/2 tsp ground pepper, 2 Tbsp olive oil, 2 pork tenderloins (2 1/2 #s total) 2 Tbsp canola oil.
Original article and pictures take https://kitchenconfidante.com site
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